For an unforgettable moment in Kyoto, come and discover our outdoor cultural discovery program of Japan.
*All prices include tax
●【1】Hands-free BBQ (4 to 10 people)
Limited to one group per day *its ok if it rains a little.♪
Morning: 11:00 to 15:00 (open daily)
Afternoon 16:00-20:00 (May-October)
*Additional ingredients and drinks can be brought in!
★Empty-handed BBQ A set 4,500 yen/person (elementary school student 2,250 yen/less ingredients)
Kyoto Wagyu Beef (40g), Premium Wagyu Beef (70g), Kyoto Duck Meat (90g), Wiener (2 pieces), Vegetables, Two Grilled Rice Balls
★Empty-handed BBQ B set 6,500 yen/person (elementary school student 3,250 yen/small amount of ingredients)
Kyoto Wagyu Beef (100g), Premium Wagyu Beef (50g), Kyoto Duck Meat (100g), Wiener (2 pieces), Vegetables, Two Grilled Rice Balls
Pizza oven: 3,000 yen per set including firewood (Please bring your own ingredients)
BBQ Image
Live scallop sashimi
★A little extravagant empty-handed BBQ 9,000 yen/person (elementary school student 4,500 yen/small amount of ingredients)
Kyoto Wagyu Beef, Special Wagyu Beef, Kyoto Duck Meat, Live Scallops, Sausages, Vegetables, Two Grilled Rice Balls, etc.
*In the summer, live scallops are replaced with other ingredients.
●【2】Hands-free BBQ & Delicacies picking experience (4 to 10 people)
*Some days may not be harvested due to growing conditions.
★You can harvest seasonal fruits and vegetables from the garden.
(Summer vegetables/corn/blueberries/peaches/grapes/persimmons, etc.)
blueberries
grapes
【3】Experience Japanese culture in a 100-year-old traditional house. Enjoy matcha green tea and kaiseki cuisine (for 4 people or more)
After your meal, you will participate in a matcha experience, which takes about 2 hours.
Note: Limited to one group per day (regular holiday: Thursday)
Matcha Experience and Kaiseki Cuisine Course: ¥12,000 per person (ages 12 and over), including a free drink
Matcha Experience and Gozen Cooking Course: ¥8,000 per person (ages 12 and over), including a free drink
The Kyoto Wagyu kaiseki cuisine uses vegetables grown in-house and seasonal ingredients carefully selected from the market to bring out the original flavors of the ingredients. It is finished in a luxurious dish, and you can enjoy it while feeling the pleasant light and breeze of the Japanese garden.
Impressions
- It was the first time I made myself a matcha tea! The tips were very helpful and the cakes delicious. Thank you for this nice time!